Mexico
Mexico
Certification/Grading: EP, Organic
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
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Mexico is my favorite coffee so far. I buy 2lbs at a time, we go though a lb a week. The biweekly subscription is great because I always forget to order and have to buy some coffee at the store to get me by til my next order of fresh roasted coffee comes in... now I don't have to worry or suffer while I wait anymore. You can really taste the difference once you start buying this fresh coffee, it is amazing 👏 I will never go back 💯 the best coffee I've found.